Beurre aux 3 algues
Packaged product Sweets and Desserts Miss Algae
Beurre aux 3 algues contains 733 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.4% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 733 kcal | |
| Total fat L | 81 g | 104% |
| Saturated fat L | 51 g | 255% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.1%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat81 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat51 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miss Algae
- Barcode
- 3467740025576
- Quantity
- 200 g
- Category
- Beurres aux algues
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de lait, ferments lactiques, sel fin (2,2%), algues 1% (Duise Palmaria palmata), Laitue de mer (Ulva sp), Nori Porphyra umbilica Allergènes: Présence de lait. Peut contenir des traces de poissons, mollusques, et crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3467740025576. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.