Better Milk

Packaged product Dairy and Eggs 中華民國農會

Better Milk contains 68 kcal per 100 g. A serving, 1 portion, 234 ml (234 g) provides about 159 kcal.

Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

68kcal per 100 g
3.2 gprotein
4.8 gcarbohydrates
4 gfat
159kcal in serving, 1 portion, 234 ml (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 4 g 5%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Sodium L 40.2 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 3.2 g 6%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 28%Fat: 53%68kcal / 100 g
  • Protein 19%
  • Carbohydrates 28%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.6 gabove the median for dairy and eggs (median 4 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium40.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
中華民國農會
Barcode
4712947620109
Label serving
1 portion (234 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
3.5% Milk Grass Fed Organic Homogenized Happy Planet 68 3.2 g 5.2 g 3.6 g
Yogurt Greco mirtillo selex 68 3.9 g 7.3 g 0 g
Vine ripened tomato salsa, guacamole, sour cream & chive Waitrose 68 0.9 g 6.8 g 3.8 g
Egg custard Heinz 68 2.4 g 10 g 2 g
Yogurt Bontà Centrale Centrale del Latte di Roma 68 4.1 g 4 g 3.9 g
Creamy chicken white bean and veg Campbell's 68 3.1 g 7.5 g 2.6 g
Vanilla Filmjölk yoghurt Rokeby Farms 68 3.4 g 5 g 3.8 g
Pumpkin Spice Latte Milk Müller 68 3.4 g 10.4 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4712947620109. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Better Milk?

100 g of Better Milk has 68 kcal. Serving, 1 portion, 234 ml (234 g): about 159 kcal.

How much protein is in Better Milk?

Better Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 1 portion, 234 ml (234 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Better Milk?

Better Milk has 4.8 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Better Milk?

Better Milk contains 4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Better Milk?

100 g contains 40.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.