Berry Misu

Packaged product Fruits Della Mamma

Berry Misu contains 264 kcal per 100 g.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry Misu by Della Mamma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
3 gprotein
20 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 18 g 23%
Saturated fat L 12 g 60%
Sodium L 80 mg 3%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 16 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%264kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for fruits (median 0.71 g)
  • Sugars16 gabove the median for fruits (median 11.4 g)
  • Fat18 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat12 gin the top quarter of fruits (median 0.1 g)
  • Sodium80 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Della Mamma
Barcode
4260282177876
Quantity
110g
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple & Cranberry stuffing Tesco Finest 264 4.5 g 36.4 g 10.4 g
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Strawberry Gel 226ers 264 0 g 65.7 g 0.04 g
Crémeux exquis de chocolat noir à l'orange Les Délices de la Bouriane 264 4.4 g 21 g 17 g
Grapefruit Marmalade Tiptree 264 0 g 66 g 0 g
Fine cut oranges marmalade Marks & Spencer 264 0.1 g 65.3 g 0.2 g
Wild blueberry conserve Bonne Maman 264 5 g 65 g 5 g
Yaourt céréale fruit rouge Pause gourmande 264 10.6 g 34 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260282177876. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Berry Misu?

100 g of Berry Misu has 264 kcal.

How much protein is in Berry Misu?

Berry Misu contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Berry Misu?

Berry Misu has 20 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry Misu?

Berry Misu contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Berry Misu?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.