Berry choc

Packaged product Sweets and Desserts Picard

Berry choc contains 386 kcal per 100 g.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 458 kcal per 100 g across 54 products.

100 g provides 733,333% of the Daily Value for iodine, 22% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berry choc by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
4.6 gprotein
34 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Cholesterol L 15.9 mg 5%
Sodium L 40 mg 2%
Total carbohydrates L 34 g 12%
Dietary fiber L 2.1 g 8%
Total sugars L 28 g
Added sugars L 28 g 56%
Protein L 4.6 g 9%
Vitamin A L 15.1 µg2%
Vitamin C L 7.5 mg8%
Vitamin D L 0.36 µg2%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 23.7 µg6%
Vitamin B12 L 0.18 µg7%
Calcium L 186 mg14%
Iron L 1.2 mg7%
Magnesium L 37.8 mg9%
Phosphorus L 224 mg18%
Potassium L 361 mg8%
Zinc L 0.81 mg7%
Copper L 0.1 mg12%
Manganese L 0.27 mg12%
Selenium L 7.5 µg14%
Iodine L 1,100,000 µg733,333%
Chloride L 73.5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%386kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine733,333%Riboflavin (B2)22%Phosphorus18%Pantothenic acid (B5)17%Calcium14%Selenium14%Manganese12%Copper12%Vitamin E11%Magnesium9%

Nutritional insights

  • Fiber2.1 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Sugars28 gin the lowest quarter of sweets and desserts (median 48.7 g)
  • Fat25 gabove the median for sweets and desserts (median 24.6 g)
  • Saturated fat16 gabove the median for sweets and desserts (median 14.8 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water33.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L0.63 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.19 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L77.8 µg
Other components (2)
Water L33.2 g
Alcohol L0 g

Product details

Brand
Picard
Barcode
3270160845033
Quantity
100 g
Category
chocolate-coated-fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat blanc 40% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant: lécithines de SOJA, arôme naturel de vanille), framboise 38%, chocolat au LAIT 19,8% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, lactosérum en poudre (LAIT), émulsifiant: lécithines de SOJA, arôme naturel de vanille], chocolat noir 2,2% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines de SOJA, arôme naturel de vanille). Peut contenir des traces de: fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160845033. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Berry choc?

100 g of Berry choc has 386 kcal.

How much protein is in Berry choc?

Berry choc contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Berry choc?

Berry choc has 34 g of total carbohydrates per 100 g, including 2.1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berry choc?

Berry choc contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Berry choc contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (733,333% DV), Riboflavin (B2) (22% DV), phosphorus (18% DV), Pantothenic acid (B5) (17% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berry choc?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.