Berry Blush Peach Spreadable Fruit, Berry Blush Peach
Packaged product Fruits
Berry Blush Peach Spreadable Fruit, Berry Blush Peach contains 167 kcal per 100 g. A serving, 1 t, 15 g (15 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars40 gin the lowest quarter of fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0162907823006
- Label serving
- 1 T (15 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches, Raspberries, Sugar, Pectin, Ascorbic Acid (To Retain Color), Citric Acid, Less Than 2% Natural Thickeners (Non Gmo Corn Starch, Xanthan Gum, Locust Bean Gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sassy Strawberry Spreadable Fruit, Sassy Strawberry Gornaby's | 167 | 0 g | 46.7 g | 0 g |
| Danish Garden, Organic Fruit Spread, Blackcurrant Scandic Food A/S | 167 | 5.6 g | 44.4 g | 0 g |
| Stonewall kitchen, strawberry balsamic jam, a classic fruit spread Stonewall Kitchen | 167 | 0 g | 46.7 g | 0 g |
| Organic Blueberry Preserve Delhaize America Inc. | 167 | 0 g | 44.4 g | 0 g |
| Organic apricot Nature's Place | 167 | 0 g | 44.4 g | 0 g |
| Organic Reduced Sugar Preserve Delhaize America Inc. | 167 | 0 g | 44.4 g | 0 g |
| Organic Reduced Sugar Apricot Preserves Grandma Hoerner's Foods Inc. | 167 | 0 g | 38.9 g | 0 g |
| La cruz specialty foods, jam, strawberry La Cruz Specialty Foods | 167 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1094383. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0162907823006. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.