Berries

Packaged product Fruits Vivo

Berries contains 86 kcal per 100 g. A serving, 15 g (15 g) provides about 13 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berries by Vivo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
0 gprotein
24.5 gcarbohydrates
0 gfat
13kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 16.3 mg 0.7%
Total carbohydrates L 24.5 g 9%
Dietary fiber not reported
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%86kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars9.5 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium16.3 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivo
Barcode
7802200400030
Quantity
20 g
Label serving
15 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: Aqua, moras (19%), puré concentrado de (4%), jug concentrado de cranberry (2%), puré concentra odio, sorbato de potasio, ESTEVIA (20 mg/100g-3 mg Img/15 q-IDA: 0-15 mg/kg de peso corporal). Produ v sulfitos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Persimmon Fruit Morrisons 86 0.6 g 18.6 g 0.2 g
Yocofruits Nestlé 86 3.7 g 14 g 1.7 g
Fruity Fraise Lactel 86 2.4 g 15.7 g 1.4 g
Fruit Danone 86 3.7 g 11.3 g 2.8 g
SKYR z CHIA Mango Bakoma 86 4.7 g 14 g 1.3 g
Valencia Orange Ice Lolly Marks & Spencers 86 0.6 g 20.3 g 0.2 g
Cherry Pop Lollies Gelatelli 86 0.1 g 20.7 g 0.1 g
Mango Jelly Bamboo House 86 0 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802200400030. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Berries?

100 g of Berries has 86 kcal. Serving, 15 g (15 g): about 13 kcal.

How much protein is in Berries?

Berries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Berries?

Berries has 24.5 g of total carbohydrates per 100 g, including 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berries?

Berries contains 0 g of fat per 100 g.

How much sodium is in Berries?

100 g contains 16.3 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.