หมึกอบอร่อยเต็มแมกซ์
หมึกอบอร่อยเต็มแมกซ์ contains 100 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 498 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 69%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 4.9 g)
- Sugars12 gabove the median for snacks (median 7.1 g)
- Fat0.5 gin the lowest quarter of snacks (median 23.6 g)
- Saturated fat0 gin the lowest quarter of snacks (median 5.7 g)
- Sodium0 mgin the lowest quarter of snacks (median 500 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients) เนื้อหมึก (Squid) 32.0000% เมื่อปลาซูริมิ (Surimi) 28.0000% แป้งมันส่าย หลัง (Tapioca starch) 10.0000% นําตาล (Sugar) 7.0000% ฟรุคโตส (Fructose) 6.0000 % ซอสพริก (Chilli sauce) 5.0000% เปิงสาลี (Wheat flour) 5.0000 % แป้งทายเจ้า (Rice flour) 3.0000% não (Salt) พริกเป็น (Chilli powder) วีทกลูเตน (Wheat gluten) 1.0000 0.400 0.4000%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ขนมเส้นบุกปรุงรสหม่าล่า รสดั้งเดิม อาหลิว | 83 | 0 g | 16.7 g | 2.8 g |
| ปลาสลิดทอดกรอบ รสดังเดิม สลิดทองครีน Salid Thong | 120 | 17 g | 0 g | 9 g |
| Lay’s Classic Lay's | 170 | 2 g | 18 g | 11 g |
| 미니뿌셔 바베큐맛 Ottogi | 255 | 5 g | 38 g | 9 g |
| Crispy Real Chips Korea | 270 | 1.7 g | 38.3 g | 12.2 g |
| Cheese and caramel popcorn 4700 BC Gourmet Snacks | 291 | 3 g | 38 g | 14.2 g |
| Fish Snack Hot Chilli Flavoured Taro | 333 | 23.3 g | 56.7 g | 0 g |
| Protein Crisp SB | 345 | 36.4 g | 40 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in หมึกอบอร่อยเต็มแมกซ์?
100 g of หมึกอบอร่อยเต็มแมกซ์ has 100 kcal.
How much protein is in หมึกอบอร่อยเต็มแมกซ์?
หมึกอบอร่อยเต็มแมกซ์ contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in หมึกอบอร่อยเต็มแมกซ์?
หมึกอบอร่อยเต็มแมกซ์ has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in หมึกอบอร่อยเต็มแมกซ์?
หมึกอบอร่อยเต็มแมกซ์ contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in หมึกอบอร่อยเต็มแมกซ์?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850157407328. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.