Belgium chocolate sauce
Packaged product Sweets and Desserts tesco
Belgium chocolate sauce contains 454 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 46.4 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.1 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars46.4 gin the top quarter of sweets and desserts (median 19 g)
- Fat20.3 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat13.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glucose Syrup, Belgian Dark Chocolate (24%) [Cocoa Liquor, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Sugar, Double Cream (Milk) (21%), Water, Cornflour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse Dr. Oetker | 455 | 9.1 g | 68.2 g | 13.6 g |
| Dr oetker mousse suprm dark choc tr Dr. Oetker Usa Llc | 455 | 9.1 g | 72.7 g | 11.4 g |
| Cheesecake mousse mix Bernard Food Industries Inc. | 455 | 0 g | 63.6 g | 22.7 g |
| Mocha cappuccino mousse mix Bernard Food Industries Inc. | 455 | 9.1 g | 45.4 g | 27.3 g |
| Sticky toffee pudding white hot chocolate Whittard | 455 | 4 g | 77 g | 14 g |
| Arraksboll Eldorado | 453 | 4.7 g | 53 g | 23 g |
| Soufflé chocolat Gü Dessert | 456 | 6.9 g | 27.8 g | 34.6 g |
| gâteau breton rond crème de pruneaux la trémévenoise | 456 | 6.5 g | 48.4 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052910598066. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.