Belgian Chocolate Milkshake
Packaged product Dairy and Eggs Cavin's
Belgian Chocolate Milkshake contains 173 kcal per 100 g. A serving, 170 ml (170 g) provides about 293 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 333 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25.1 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 5.8 g | 12% |
| Calcium L | 197 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars25.1 gin the top quarter of dairy and eggs (median 9 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1 g)
- Sodium161 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cavin's
- Barcode
- 8902979010559
- Quantity
- 170ml
- Label serving
- 170 ml
- Category
- Flavoured milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Double toned milk, Sugar, Cocoa solids (1.5%), Flavour (Artificial (Belgian chocolate) Flavouring substances), Stabilizer (INS 412, INS 415, INS 407), Sequestrants (INS 451(i)), Belgian chocolate (0.1%) (Emulsifier (INS 322(i)), Flavour (Natural flavouring substance)), Emulsifier (INS 471). ALLERGEN ADVICE: Contains Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8902979010559. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.