Begetal de almendra con vanilla
Packaged product Dairy and Eggs Kaiku
Begetal de almendra con vanilla contains 73 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.025 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.011 mg | 1% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.019 mg | 0.4% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.7 mg | 2% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 29.8 mg | 2% |
| Potassium L | 40.7 mg | 0.9% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.17 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Fiber0.61 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars4.8 gbelow the median for dairy and eggs (median 7.3 g)
- Fat3.3 gbelow the median for dairy and eggs (median 3.9 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 0.33 g)
- Sodium8 mgbelow the median for dairy and eggs (median 12 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.24 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kaiku
- Barcode
- 8432425050018
- Quantity
- 380 g
- Category
- Almond milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait d'amande framboises Charles & Alice | 74 | 1.1 g | 12 g | 2.1 g |
| Joe Kurt Naturli’ | 71 | 0.9 g | 12 g | 1.9 g |
| Cremoso de Almendra Sojasun | 71 | 1.8 g | 6.3 g | 4.1 g |
| Pistacchio mandorla Valsoia | 76 | 3.1 g | 13 g | 1.1 g |
| Joe’kurt Blueberry Naturli | 70 | 0.9 g | 12 g | 1.9 g |
| Almond Mandel Provamel | 77 | 2.3 g | 4.7 g | 5.1 g |
| Almond. Mandel. Mango Provamel | 77 | 1.3 g | 11.1 g | 2.7 g |
| Almond Breeze - Frutos del bosque Blue Diamond Almonds | 77 | 1.2 g | 12.3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8432425050018. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.