Beef Stew, Beef

Packaged product Other Foods LAURA LYNN

Beef Stew, Beef contains 81 kcal per 100 g. A typical serving of 1 cup (236 g) provides about 191 kcal.

Roughly 46% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 100 kcal per 100 g across 131 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
3.8 gprotein
7.2 gcarbohydrates
4.2 gfat
191kcal in 1 cup (236 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.9 g 10%
Trans fat L 0.21 g
Cholesterol L 13 mg 4%
Sodium L 419 mg 18%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 1.3 g
Added sugars L 0.4 g 0.8%
Protein L 3.8 g 8%
Calcium L 0 mg0%
Iron L 0.17 mg0.9%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 46%81kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron0.9%Calcium0%

Nutritional insights

  • Protein3.8 gbelow the median for other foods (median 4.8 g)
  • Fiber0.4 gin the lowest quarter of other foods (median 2.3 g)
  • Sugars1.3 gbelow the median for other foods (median 1.9 g)
  • Fat4.2 gabove the median for other foods (median 2.4 g)
  • Saturated fat1.9 gin the top quarter of other foods (median 0.73 g)
  • Sodium419 mgabove the median for other foods (median 375 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
LAURA LYNN
Barcode
0086854056769
Label serving
1 cup
Category
Chili & Stew

Ingredients

BEEF STOCK, BEEF, POTATOES, CARROTS, WATER, BEEF FAT, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CORN FLOUR, SALT, TOMATO PASTE, POTATO STARCH, CARAMEL COLOR, FLAVORING, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545412. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.

Last updated: . Source description: "BEEF STEW, BEEF". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Stew, Beef?

100 g of Beef Stew, Beef has 81 kcal. 1 cup (236 g): about 191 kcal.

How much protein is in Beef Stew, Beef?

Beef Stew, Beef contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in 1 cup (236 g). About 19% of its calories come from protein. Compared with other other foods, that is below the median (median 4.8 g).

How many carbs are in Beef Stew, Beef?

Beef Stew, Beef has 7.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.3 g of sugars.

How much fat is in Beef Stew, Beef?

Beef Stew, Beef contains 4.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Beef Stew, Beef?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.