Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew
Packaged product Meals and Dishes CADENCE KITCHEN
Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew contains 86 kcal per 100 g. A typical serving of 1 cup (140 g) provides about 120 kcal.
Roughly 41% of its calories come from fat, with 33% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Calcium L | 14 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 26%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat3.6 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 2.8 g)
- Sodium393 mgbelow the median for meals and dishes (median 403 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85.7 kcal | 86 kcal |
| Protein | 6.4 g | n/a |
| Carbohydrates | 5 g | 5 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 393 mg | 393 mg |
Product details
- Brand
- CADENCE KITCHEN
- Barcode
- 0850013643356
- Label serving
- 1 cup
- Category
- Frozen Dinners & Entrees
Ingredients
BEEF STEW SAUCE (WATER, COOKING WINE [WINE, SALT], BEEF BASE (BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT CANOLA OIL, SPICES, SALT, CORN STARCH, NATURAL FLAVOR), COOKED SEASONED (GLUTEN), POTATO FLOUR, NATURAL FLAVORS], TOMATO PASTE, EXPELLER PRESSED PULLED BEEF WITH BINDER (BEEF, WATER, POTATO STARCH, SALT), RED POTATOES, CARROTS, WHITE ONION, CELERY, PEAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew?
100 g of Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew has 86 kcal. 1 cup (140 g): about 120 kcal.
How much protein is in Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew?
Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in 1 cup (140 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).
How many carbs are in Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew?
Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.
How much fat is in Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew?
Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew contains 3.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Beef Stew Chunks Of Tender Pulled Beef Potatoes, Carrots, Celery, Peas And A Savory Stew Sauce, Beef Stew?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 31, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850013643356. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2180797. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEEF STEW CHUNKS OF TENDER PULLED BEEF POTATOES, CARROTS, CELERY, PEAS AND A SAVORY STEW SAUCE, BEEF STEW". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.