Beef Ravioli

Packaged product Meat

Beef Ravioli contains 213 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Ravioli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
9.6 gprotein
34.6 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 3.7 g 5%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 529 mg 23%
Total carbohydrates L 34.6 g 13%
Dietary fiber L 2.2 g 8%
Total sugars L 1.5 g
Protein L 9.6 g 19%
Vitamin A L 13 µg1%
Vitamin C L 0 mg0%
Calcium L 15 mg1%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 66%Fat: 16%213kcal / 100 g
  • Protein 18%
  • Carbohydrates 66%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin A1%Calcium1%Vitamin C0%

Nutritional insights

  • Protein9.6 gin the lowest quarter of meat (median 17.6 g)
  • Fiber2.2 gin the top quarter of meat (median 0 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat3.7 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat1.5 gbelow the median for meat (median 3.1 g)
  • Sodium529 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 206 kcal213 kcal
Protein 8.8 g9.6 g
Carbohydrates 32.4 g34.6 g
Fat 4.4 g3.7 g
Fiber 1.5 g2.2 g
Sugars 0 g1.5 g
Sodium 301 mg529 mg

Product details

Barcode
0074847410582
Quantity
13 oz
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Ravioli?

100 g of Beef Ravioli has 213 kcal.

How much protein is in Beef Ravioli?

Beef Ravioli contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Beef Ravioli?

Beef Ravioli has 34.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.5 g of sugars.

How much fat is in Beef Ravioli?

Beef Ravioli contains 3.7 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Beef Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Ravioli?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 9, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074847410582. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2616714. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.