Beef Protein

Packaged product Meat ANS Performance

Beef Protein contains 344 kcal per 100 g. A serving, 1 scoops, 32 g (32 g) provides about 110 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 14% of the Daily Value for calcium and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
84.4 gprotein
3.1 gcarbohydrates
0 gfat
110kcal in serving, 1 scoops, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 15.6 mg 5%
Sodium L 62.5 mg 3%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 84.4 g 169%
Calcium L 188 mg14%
Iron L 1.6 mg9%
Potassium L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%344kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium13%Iron9%

Nutritional insights

  • Protein84.4 gin the top quarter of meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium62.5 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal24.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ANS Performance
Barcode
0628081006492
Label serving
1 scoops (32 g)
Category
Meat

Ingredients

Ingredients not reported.

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Grass-Fed Hydrolyzed Beef Protein ANS Performance 344 84.4 g 3.1 g 0 g
Hydrolyzed Beef Protein ANS Performance 344 84.4 g 3.1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Protein?

100 g of Beef Protein has 344 kcal. Serving, 1 scoops, 32 g (32 g): about 110 kcal.

Is Beef Protein high in protein?

Beef Protein contains 84.4 g of protein per 100 g (169% of the 50 g Daily Value), or 27 g in serving, 1 scoops, 32 g (32 g). About 96% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Beef Protein?

Beef Protein has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Protein?

Beef Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Protein?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628081006492. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.