Beef jerky, peppered
Packaged product Meat 7-Select
Beef jerky, peppered contains 286 kcal per 100 g. A serving, 1 package, 35 g (35 g) provides about 100 kcal.
Roughly 53% of its calories come from protein, with 33% from carbohydrates and 14% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
100 g provides 23% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 2,140 mg | 93% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.9 g | |
| Protein L | 37.1 g | 74% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.1 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 33%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37.1 gbelow the median for meat (median 39.3 g)
- Sugars22.9 gin the top quarter of meat (median 17.9 g)
- Fat4.3 gabove the median for meat (median 4 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.7 g)
- Sodium2,140 mgin the top quarter of meat (median 1,610 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 37.1 g | 37.1 g |
| Carbohydrates | 22.9 g | 22.9 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.9 g | 22.9 g |
| Sodium | 2,143 mg | 2,140 mg |
Product details
- Brand
- 7-Select
- Barcode
- 0052548563547
- Label serving
- 1 PACKAGE (35 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, brown sugar, salt. contains 2% or less of black pepper, vinegar, flavoring, hydrolyzed soy protein, citric acid, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & hot beef jerky, sweet & hot Hy-Vee | 286 | 39.3 g | 21.4 g | 3.6 g |
| Original Beef Mini Stick CHOMPS | 286 | 28.6 g | 0 g | 21.4 g |
| teriyaki smokehouse beef jerky Kroger | 286 | 42.9 g | 21.4 g | 3.6 g |
| Peppered Beef Jerky Circle K | 286 | 46.4 g | 17.9 g | 3.6 g |
| Beef Jerky Great Value | 286 | 50 g | 21.4 g | 3.6 g |
| Beef Jerky Great Value | 286 | 46.4 g | 17.9 g | 3.6 g |
| Beef Jerky Great Value | 286 | 50 g | 17.9 g | 3.6 g |
| Turkey Jerky Kirkland | 286 | 35.7 g | 28.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef jerky, peppered?
100 g of Beef jerky, peppered has 286 kcal. Serving, 1 package, 35 g (35 g): about 100 kcal.
Is Beef jerky, peppered high in protein?
Beef jerky, peppered contains 37.1 g of protein per 100 g (74% of the 50 g Daily Value), or 13 g in serving, 1 package, 35 g (35 g). About 53% of its calories come from protein. Compared with other meat, that is below the median (median 39.3 g).
How many carbs are in Beef jerky, peppered?
Beef jerky, peppered has 22.9 g of total carbohydrates per 100 g, including 0 g of fiber and 22.9 g of sugars.
How much fat is in Beef jerky, peppered?
Beef jerky, peppered contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Beef jerky, peppered contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef jerky, peppered?
100 g contains 2,140 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062939. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0052548563547. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.