Beef Jerky

Packaged product Meat Oberto

Beef Jerky contains 250 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 70 kcal.

Roughly 58% of its calories come from protein, with 37% from carbohydrates and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Jerky by Oberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
39.3 gprotein
25 gcarbohydrates
1.8 gfat
70kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 2,110 mg 92%
Total carbohydrates L 25 g 9%
Dietary fiber L 3.6 g 13%
Total sugars L 21.4 g
Protein L 39.3 g 79%
Vitamin C L 8.6 mg10%
Calcium L 71 mg5%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 37%Fat: 6%250kcal / 100 g
  • Protein 58%
  • Carbohydrates 37%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamin C10%Calcium5%

Nutritional insights

  • Protein39.3 gin the top quarter of meat (median 17.6 g)
  • Fiber3.6 gin the top quarter of meat (median 0 g)
  • Sugars21.4 gin the top quarter of meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
  • Sodium2,110 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 39.3 g39.3 g
Carbohydrates 25 g25 g
Fat 1.8 g1.8 g
Fiber 3.6 g3.6 g
Sugars 21.4 g21.4 g
Sodium 2,107 mg2,110 mg

Product details

Brand
Oberto
Barcode
0070411613113
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Ground BEEF 80/20 Aldi 250 17 g 0 g 19.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 250 kcal. Serving, 1 portion, 28 g (28 g): about 70 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 39.3 g of protein per 100 g (79% of the 50 g Daily Value), or 11 g in serving, 1 portion, 28 g (28 g). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Beef Jerky?

Beef Jerky has 25 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.4 g of sugars.

How much fat is in Beef Jerky?

Beef Jerky contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky?

100 g contains 2,110 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070411613113. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2368162. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.