Beef Jerky

Packaged product Snacks JACK LINK'S

Beef Jerky contains 277 kcal per 100 g. A serving, 40 gram (40 g) provides about 111 kcal.

Roughly 50% of its calories come from protein, with 38% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 493 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky by JACK LINK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
35 gprotein
26 gcarbohydrates
3.7 gfat
111kcal in serving, 40 gram (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 3.7 g 5%
Saturated fat L 1.6 g 8%
Sodium L 1,180 mg 51%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 21.1 g 42%
Protein L 35 g 70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 38%Fat: 12%277kcal / 100 g
  • Protein 50%
  • Carbohydrates 38%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35 gin the top quarter of snacks (median 7.1 g)
  • Sugars24 gin the top quarter of snacks (median 3.4 g)
  • Fat3.7 gin the lowest quarter of snacks (median 26.1 g)
  • Saturated fat1.6 gin the lowest quarter of snacks (median 3.5 g)
  • Sodium1,180 mgin the top quarter of snacks (median 571 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JACK LINK'S
Barcode
4251097421353
Quantity
35 gram
Label serving
40 gram
Category
Chips
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rundvlees, suiker, zout, gistextract, specerijen (bevat SELDERIJ), conserveermiddel (natriumnitriet), aroma, zuurteregelaar (citroenzuur), ananas poeder, houtrook. Kan SOJA en TARWE bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4251097421353. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 277 kcal. Serving, 40 gram (40 g): about 111 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 14 g in serving, 40 gram (40 g). About 50% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Beef Jerky?

Beef Jerky has 26 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky?

Beef Jerky contains 3.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Beef Jerky?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.