Beef Gravy, Beef
Packaged product Soups and Sauces SCHNUCKS
Beef Gravy, Beef contains 42 kcal per 100 g. A typical serving of 1/4 cup (60 g) provides about 25 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 333 kcal per 100 g across 211 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 0 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat1.7 gabove the median for soups and sauces (median 1.6 g)
- Sodium417 mgin the lowest quarter of soups and sauces (median 4,830 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
BEEF STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BEEF FAT, SALT, GRAVY FLAVOR BASE (HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL FLAVOR [CONTAINS NATURAL BEEF JUICES], SALT, MALTODEXTRIN, POTATO MALTODEXTRIN, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, ONION POWDER, GUM ARABIC, GARLIC POWDER, PEPPER), LACTIC ACID, CARAMEL COLOR, SPICE, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Gravy TOPS | 42 | 1.7 g | 6.7 g | 0.83 g |
| Homestyle Mushroom Gravy TOPS | 42 | 0 g | 6.7 g | 1.7 g |
| A Traditional-Style Gravy Brimming With Roasted Turkey Flavor, Roasted Turkey HARRY'S FRESH FOODS | 42 | 1.7 g | 5 g | 1.7 g |
| Beef Gravy, Beef GIANT EAGLE | 42 | 1.7 g | 5 g | 1.7 g |
| Turkey Gravy, Turkey SCHNUCKS | 42 | 1.7 g | 5 g | 1.7 g |
| Beef Gravy, Beef TOPS | 42 | n/a | 5 g | 1.7 g |
| Turkey Gravy, Turkey TUSCAN KITCHEN | 42 | 0 g | 5 g | 3.3 g |
| Premium Roasted Turkey Gravy BETTER THAN GRAVY | 42 | 1.7 g | 5 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447083. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "BEEF GRAVY, BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.