Beef Enchilada Dinner
Packaged product Meals and Dishes El Charrito
Beef Enchilada Dinner contains 131 kcal per 100 g. A serving, 312 g, 312 g (312 g) provides about 409 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 222 kcal per 100 g across 159 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0.32 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.32 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of meals and dishes (median 8 g)
- Fiber2.9 gabove the median for meals and dishes (median 2.4 g)
- Sugars0.32 gin the lowest quarter of meals and dishes (median 1.3 g)
- Fat4.8 gin the lowest quarter of meals and dishes (median 8.1 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
- Sodium359 mgbelow the median for meals and dishes (median 382 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Charrito
- Barcode
- 07700215
- Label serving
- 312 g (312 g)
- Category
- Burritos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla: corn flour (ground corn, trace of lime), water filling: water, beef, flavoring including paprika cracked wheat, modified food starch, textured vegetable protein (soy flour caramel color), contains 2% or less of: soy protein concentrate, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, vinegar, dehydrated soy sauce (flavor [hjydroloyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil). red chile sauce: water, short-ening (refined, bleached beef tallow, soybean oil and/or corronseed oil, bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% of less of: modified food starch, chili powder (chili pepper, salt, spices, garlic powder), dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil,), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color), maltodextrin, yeast extract dextrose, modified corn starch. caramel color (contains 51 ppm sulfites), dried onion, silicon dioxide, corn oil, natural flavor), salt beans: water beans contains 2% or less of : shortening (refined, bleached beef tallow soy bean oil and / or cottonseed oil, bht added as antioxide and dimethylpolysiloxnane added as antifoaming agent), flavornings, vinegr, salt yeast extract, modified food starch, chili powder (chili pwpper, salt, yeast garlic powder), spanish rice: cooked rice (water, rice)tomato paste, bell peppers, contains 2% or less of: flavore including paprika, vinegar. soy bean oil, dehyfrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starcj, sugar, dehydrated onion, yeast extract corn oil, natural and artificial flavors, citric acid), salt, modified food starch topping: imtration cheddar cheese (water, partially hydrogenated soybean oil, casein, modified food starch, salt, sodium aluminum phosphate, sodium citrate, lactic acid, cellulose powder, guar gum, sorbic acid, artificial flavor, artificial color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourOnionVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Enchilada Dinner?
100 g of Beef Enchilada Dinner has 131 kcal. Serving, 312 g, 312 g (312 g): about 409 kcal.
How much protein is in Beef Enchilada Dinner?
Beef Enchilada Dinner contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 14 g in serving, 312 g, 312 g (312 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8 g).
How many carbs are in Beef Enchilada Dinner?
Beef Enchilada Dinner has 19.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Enchilada Dinner?
Beef Enchilada Dinner contains 4.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Beef Enchilada Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Enchilada Dinner?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 7, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07700215. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.