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Beef Broth

Packaged product Soups and Sauces College Inn

Beef Broth contains 6 kcal per 100 g. A serving, 240 g (240 g) provides about 14 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Broth by College Inn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
1.7 gprotein
0 gcarbohydrates
0 gfat
14kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 412 mg 18%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.15 mg0.8%
Potassium L 10 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%6kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.8%Potassium0.2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium412 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal27.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2.8 kcal6 kcal
Protein 0.7 g1.7 g
Carbohydrates 0.17 g0 g
Fat 0.087 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.17 mg412 mg

Product details

Brand
College Inn
Barcode
0024000497837
Quantity
240 ml
Label serving
240 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF BROTH, LESS THAN 1% OF THE FOLLOWING: HYDROLYZED PROTEIN (SOY, CORN, WHEAT), SALT, MONOSODIUM GLUTAMATE, DEXTROSE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, ONION POWDER, THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastOnion

Similar products

FoodCaloriesProteinCarbsFat
Vegetable Broth Farm Boy 6 0.08 g 0.8 g 0.2 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0 g
Tuna Sauce Sajo 6 1 g 1 g 0 g
Ramen pork broth Irrésistibles 6 0.4 g 0.4 g 0 g
Thaï Chicken Broth Irrésistibles 6 0.4 g 1.2 g 0 g
Sweet Sauce Maple Syrup Dzik 6 0 g 1.2 g 0 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0.21 g
Chicken Broth Swanson 6 0.84 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079625. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0024000497837. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Broth?

100 g of Beef Broth has 6 kcal. Serving, 240 g (240 g): about 14 kcal.

How much protein is in Beef Broth?

Beef Broth contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 240 g (240 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Beef Broth?

Beef Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Broth?

Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Broth?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.