Beef Brisket with Red Wine Jus
Packaged product Soups and Sauces Sainsbury's
Beef Brisket with Red Wine Jus contains 120 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 462 kcal.
Roughly 38% of its calories come from carbohydrates, with 28% from protein and 27% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin C, 18% of the Daily Value for copper and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 14.9 mg | 5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.96 g | 2% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 6.7 µg | 0.7% |
| Vitamin C L | 29.6 mg | 33% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 28.1 µg | 7% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 48.2 mg | 4% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 75 mg | 6% |
| Potassium L | 301 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 4 µg | 7% |
| Iodine L | 13.4 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 38%
- Fat 27%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat3.8 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.67 g)
- Sodium200 mgbelow the median for soups and sauces (median 391 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
- Water69.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 66.9 µg |
|---|
Other components (2)
| Water L | 69.8 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334011512
- Quantity
- 385g
- Label serving
- 1 portion (385 g)
- Category
- Red wine sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (31%), British Beef (16%), Savoy Cabbage and Curly Kale (13%) (Savoy Cabbage, Curly Kale), Red Wine (12%) (Sulphites), Onion, Water, Rapeseed Oil, Beef Stock (Beef Bone, Water, Comflour, Sugar, Beef Extract, Tomato Paste, Salt, Concentrated Onion Juice, Beef Fat, Beef), Comflour, Butter (Cows' Milk), Roast Garlic Purée, Tomato Purée, Yeast Extract Powder, Red Wine Vinegar, Demerara Sugar (Sugar, Cane Molasses), Thyme, Lemon Zest, Salt, Rosemary, Caramelised Sugar Powder, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilButterOnionTomatoYeastVinegarPotato
Frequently asked questions
How many calories are in Beef Brisket with Red Wine Jus?
100 g of Beef Brisket with Red Wine Jus has 120 kcal. Serving, 1 portion, 385 g (385 g): about 462 kcal.
How much protein is in Beef Brisket with Red Wine Jus?
Beef Brisket with Red Wine Jus contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 33.1 g in serving, 1 portion, 385 g (385 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).
How many carbs are in Beef Brisket with Red Wine Jus?
Beef Brisket with Red Wine Jus has 11.9 g of total carbohydrates per 100 g, including 2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket with Red Wine Jus?
Beef Brisket with Red Wine Jus contains 3.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Beef Brisket with Red Wine Jus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV), copper (18% DV), zinc (18% DV), Vitamin B6 (14% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Brisket with Red Wine Jus?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334011512. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.