Beef and pork pasta sauce
Packaged product Soups and Sauces Classico
Beef and pork pasta sauce contains 72 kcal per 100 g. A serving, 125 ml (125 g) provides about 90 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 20% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 18 mg | 20% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.3 g)
- Fat3.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TOMATO PUREE, TOMATOES, WATER, COOKED BEEF, mL) COOKED PORK, ONIONS, SALT, SOYBEAN | OIL, OLIVE OIL, CITRIC ACID, BLACK lue PEPPER, GARLIC POWDER, DEHYDRATED ne PARSLEY, FLAVOUR, CALCIUM CHLORIDE. INGREDIENTS: PUREE DE TOMATE, TOMATES, EAU,BCEUF CUIT, PORC CUIT, D'OLIVE, ACIDE CITRIQUE, POIVRE NOIR, OIGNONS, SEL, HUILE DE SOYA, HUILE %AlL EN POUDRE, PERSIL DÉSHYDRATE, SAVEUR, CHLORURE DE CALCIUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0057000330231. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.