How much protein is in Becel?

Becel contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Becel?

Becel has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Becel?

Becel contains 79 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Becel?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Becel

Packaged product Dairy and Eggs Becel

Becel contains 708 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0.3% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

708kcal per 100 g

0.12 gprotein

0.5 gcarbohydrates

79 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	708 kcal
Total fat L	79 g	101%
Saturated fat L	18 g	90%
Sodium L	120 mg	5%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	0.12 g	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.1%
Carbohydrates 0.3%
Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.12 gin the lowest quarter of dairy and eggs (median 0.6 g)
Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
Fat79 gbelow the median for dairy and eggs (median 82 g)
Saturated fat18 gin the lowest quarter of dairy and eggs (median 53 g)
Sodium120 mgabove the median for dairy and eggs (median 20 mg)
Protein per 100 kcal0.017 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Becel
Barcode: 8719200237605
Category: Butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8719200237605. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.