Bebida láctea fermentada morango
Packaged product Beverages Aurora
Bebida láctea fermentada morango contains 76 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 152 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 1.9 g | 4% |
| Calcium L | 73 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.9 gin the lowest quarter of beverages (median 3 g)
- Sugars12 gin the top quarter of beverages (median 6 g)
- Fat2.3 gabove the median for beverages (median 1.4 g)
- Saturated fat1.8 gin the top quarter of beverages (median 0.9 g)
- Sodium44 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurora
- Barcode
- 7891164028695
- Quantity
- 850 g
- Label serving
- 200 ml
- Category
- Fermented milk drinks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite pasteurizado integral e/ou leite em pó integral, soro de leite e/ou soro de leite em pó, açúcar, preparado de morango (água, açúcar, polpa de morango, aromatizante idêntico ao natural de: morango, acidulante: ácido lático (L-), espessante: carboximetilcelulose sódica, goma guar, corante carmins, conservante: sorbato de potássio), creme de soro de leite, estabilizante (gelatina, açúcar, espessante: goma guar), aroma natural de melaço, fermento lácteo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bebida láctea fermentada morango?
100 ml of Bebida láctea fermentada morango has 76 kcal. Serving, 200 ml (200 ml): about 152 kcal.
How much protein is in Bebida láctea fermentada morango?
Bebida láctea fermentada morango contains 1.9 g of protein per 100 ml (4% of the 50 g Daily Value), or 3.8 g in serving, 200 ml (200 ml). About 10% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3 g).
How many carbs are in Bebida láctea fermentada morango?
Bebida láctea fermentada morango has 12 g of total carbohydrates per 100 ml, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bebida láctea fermentada morango?
Bebida láctea fermentada morango contains 2.3 g of fat per 100 ml, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Bebida láctea fermentada morango?
100 ml contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891164028695. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.