Bean Dip

Packaged product Soups and Sauces Mcennedy

Bean Dip contains 104 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 104 kcal.

Roughly 46% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
3.4 gprotein
9.7 gcarbohydrates
4.9 gfat
104kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.4 g 2%
Sodium L 755 mg 33%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 4 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 40%Fat: 46%104kcal / 100 g
  • Protein 14%
  • Carbohydrates 40%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gabove the median for soups and sauces (median 2.2 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.8 g)
  • Fat4.9 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium755 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mcennedy
Barcode
4335619377349
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Chicken Sauce Farm Boy 104 1.6 g 9.6 g 6.4 g
Beans in Tomato sauce Giant Value 104 5.6 g 21.6 g 0.4 g
Spaghetti W/ Meat Sauce, Freeze Dry, Mountain House, Freeze Dry 104 5.2 g 10.6 g 4.4 g
Iglo Lachs mit Sauce, Dill-Senf Iglo 104 8 g 4 g 6 g
Organic pasta Sauce Natural Grocers 104 1.6 g 4.8 g 8.8 g
Pink Vodka Sauce La Pasta 104 3.2 g 6.4 g 7.2 g
Butter Chicken Sauce KFI 104 1.6 g 9.6 g 7.2 g
Cream Of Chicken Soup HEB 104 3.2 g 8.8 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619377349. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bean Dip?

100 g of Bean Dip has 104 kcal. Serving, 1 portion, 100 g (100 g): about 104 kcal.

How much protein is in Bean Dip?

Bean Dip contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Bean Dip?

Bean Dip has 9.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Dip?

Bean Dip contains 4.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Bean Dip?

100 g contains 755 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.