Bean & cheese burritos
Packaged product Meals and Dishes El Monterey
Bean & cheese burritos contains 177 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 219 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.89 g | 4% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of meals and dishes (median 8.1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 7.9 g)
- Saturated fat0.89 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sodium221 mgin the lowest quarter of meals and dishes (median 404 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Monterey
- Barcode
- 0071007063589
- Category
- Burritos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, enriched flour, beans (pinto, great northern), vegetable oil (soybean, canola and/or corn), cheese (cheddar cheese [milk, bacterial culture, salt, microbial enzyme, annatto], processed cheese enzyme modified cheddar cheese (milk, bacterial culture, salt, microbial enzyme), water, natural flavour, salt, vegetable colour]), salt, modified cornstarch, jalapeno peppers (salt, acetic acid, water, calcium chloride), flavour, spices, dough conditioners (yeast, wheat cluten, sugar, guar gum, modified cornstarch, sodium metabisulphite). contains: wheat and milk. ingrédients: eau, farine enrichie, haricots (p/ great northern), huile végétale (soya, canola ais), fromage (fromage cheddar [lait, c actérienne, sel, enzyme microbien, rocou], fro ndu [fromage cheddar transformé aux enz alt, culture bactérienne, sel, enzyme micro , saveur naturelle, sel, végétale colour)) de acétique, eau, chiorure se calcium), sa ces, conditionneur de pâte (levure, glute masucre, gomme de guar, amidon de mais mo etabisulfite de sodium). ontient : blé et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean & Cheese Burritos El Monterey | 177 | 6.2 g | 29.2 g | 3.5 g |
| Bean & cheese burritos El Monterey | 177 | 6.2 g | 29.2 g | 3.5 g |
| Hot Hit Burrito - Costelinha com Barbecue Seara | 176 | 10 g | 27 g | 2.8 g |
| Organic Bean & Cheese Burrito Red’s | 179 | 9.2 g | 33.1 g | 9.2 g |
| Burrito Cheddar Cheese Amy's | 179 | 5.8 g | 25.6 g | 5.8 g |
| Chicken Curry Big Burrito Wonnemeyer Feinkost | 174 | 8.2 g | 20.8 g | 5.9 g |
| Big burrito Chicken Curry Penny | 174 | 8.2 g | 21 g | 5.9 g |
| Potato Bacon Breakfast The Kwikery | 180 | 7.5 g | 17.5 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071007063589. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.