Beaded fish fingers

Packaged product Fish and Seafood Iceland

Beaded fish fingers contains 194 kcal per 100 g.

Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beaded fish fingers by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
11.9 gprotein
17.9 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 8.1 g 10%
Saturated fat L 0.9 g 5%
Sodium L 400 mg 17%
Total carbohydrates L 17.9 g 7%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 37%Fat: 38%194kcal / 100 g
  • Protein 25%
  • Carbohydrates 37%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gbelow the median for fish and seafood (median 17 g)
  • Sugars0.8 gabove the median for fish and seafood (median 0.3 g)
  • Fat8.1 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat0.9 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium400 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482875602
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
15 Fish Fingers Young’s 194 12.6 g 18.8 g 7.4 g
Kb herb & garlic Tasmania salmon KB Seafood 194 21.9 g 2.3 g 10.8 g
Hot smoked salmon Scottish flakes Booths 194 11.3 g 0.1 g 11.6 g
Sock Eye Salmon Fillets Farm Foods 194 28 g 0 g 9 g
Fish Patty AA 194 12.1 g 12.1 g 10.8 g
Duchy Salmon Fillet Waitrose 194 22.8 g 0 g 11.2 g
Shrimp Carbonara Fulcher’s Seafood LLC 194 12.4 g 11.3 g 11.3 g
Fresh Atlantic Salmon Boneless Skinless Fillet Trader Joe’s 194 20.3 g 0 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482875602. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beaded fish fingers?

100 g of Beaded fish fingers has 194 kcal.

Is Beaded fish fingers high in protein?

Beaded fish fingers contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Beaded fish fingers?

Beaded fish fingers has 17.9 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beaded fish fingers?

Beaded fish fingers contains 8.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Beaded fish fingers?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.