BCAA+ Peachango

Packaged product Beans and Legumes NOCCO

BCAA+ Peachango contains 21 kcal per 100 g. A serving, 1 can, 330 ml (330 g) provides about 69 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 32% of the Daily Value for Vitamin B12 and 25% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

BCAA+ Peachango by NOCCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
5 gprotein
0 gcarbohydrates
0 gfat
69kcal in serving, 1 can, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 5 g 10%
Vitamin B6 L 0.42 mg25%
Folate (B9) L 30 µg8%
Vitamin B12 L 0.76 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%21kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232%Vitamin B625%Folate (B9)8%

Nutritional insights

  • Protein5 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal23.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOCCO
Barcode
7340131606409
Label serving
1 can (330 ml)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340131606409. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BCAA+ Peachango?

100 g of BCAA+ Peachango has 21 kcal. Serving, 1 can, 330 ml (330 g): about 69 kcal.

How much protein is in BCAA+ Peachango?

BCAA+ Peachango contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 16.5 g in serving, 1 can, 330 ml (330 g). About 100% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in BCAA+ Peachango?

BCAA+ Peachango has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BCAA+ Peachango?

BCAA+ Peachango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does BCAA+ Peachango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV) and Vitamin B6 (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BCAA+ Peachango?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.