EN

Bbq Sauce

Packaged product Soups and Sauces Jay’s

Bbq Sauce contains 133 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
0 gprotein
33.3 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,200 mg 52%
Total carbohydrates L 33.3 g 12%
Dietary fiber not reported
Total sugars L 26.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%133kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars26.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,200 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jay’s
Barcode
8997014380490
Label serving
1 portion (15 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vodka Sauce Weis Markets Inc. 133 1.8 g 7.1 g 10.6 g
Bacon tomato sauce & macaroni Barilla 133 5.1 g 22.8 g 2.4 g
Spinach & Cheese Manicotti With Seasoned Tomato Sauce Mama Rosie's Co. Inc. 133 8 g 17.3 g 3.3 g
Private Selection black bean layered dip Private Selection 133 3.3 g 10 g 8.3 g
Glow Sauce Local Culture 133 0 g 6.7 g 10 g
Instant Miso Soup Miko 133 6.7 g 13.3 g 3.3 g
Sweet And Sour Sauce Hy-Vee 133 0 g 33.3 g 0 g
Flatlander Sauce Ream’s Meat Market 133 0 g 33.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8997014380490. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bbq Sauce?

100 g of Bbq Sauce has 133 kcal. Serving, 1 portion, 15 g (15 g): about 20 kcal.

How much protein is in Bbq Sauce?

Bbq Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Bbq Sauce?

Bbq Sauce has 33.3 g of total carbohydrates per 100 g, including 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bbq Sauce?

Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bbq Sauce?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.