Bbq Sauce, Bbq
Packaged product Soups and Sauces BILL BATEMAN'S
Bbq Sauce, Bbq contains 139 kcal per 100 g. A typical serving of 2 Tbsp (36 g) provides about 50 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 1,272 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.6 g | |
| Protein L | 2.8 g | 6% |
| Vitamin C L | 10 mg | 11% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 79%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the top quarter of soups and sauces (median 0 g)
- Sugars30.6 gabove the median for soups and sauces (median 20 g)
- Fat2.8 gin the top quarter of soups and sauces (median 0 g)
- Sodium917 mgbelow the median for soups and sauces (median 941 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 556 IU |
|---|
Product details
- Brand
- BILL BATEMAN'S
- Barcode
- 0044284860110
- Label serving
- 2 Tbsp
- Category
- Ketchup, mustard, BBQ and cheese sauce
Ingredients
KETCHUP (WATER, TOMATO CONCENTRATE CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER AND NATURAL FLAVORING), HONEY, SCOTTS SAUCE(VINEGAR, SALT, PEPPERS AND SPICES), BROWN SUGAR, STEAK SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED VINEGAR, SALT, SPICES, APPLE JUICE, CONCENTRATE, SOYBEAN OIL, TURMERIC, DEHYDRATED ONION XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE PRESERVATIVES]. DEHYDRATED GARLIC, CARAMEL COLOR], GARLIC (GARLIC WATER), BUTTER (PASTEURIZED CREAM, SALT), CIDER VINEGAR, GREEN ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Sauce, Chili DEL MONTE | 139 | 0 g | 33.3 g | 0 g |
| Original Barbecue Sauce, Original WEIS QUALITY | 139 | 0 g | 33.3 g | 0 g |
| Steak Chicken Fries All Purpose Sauce, Steak Chicken Fries COUNTRY BOB'S | 139 | 0 g | 33.3 g | 0 g |
| Sweet & Spicy Bbq Sauce, Sweet & Spicy SPG'S | 139 | 0 g | 36.1 g | 0 g |
| Asian Ginger Bbq Sauce, Asian Ginger JUST ENOUGH HEAT | 139 | 0 g | 36.1 g | 0 g |
| Caribbean Ketchup nan | 139 | 0 g | 33.3 g | 0 g |
| Cherry Apple Bbq Sauce, Cherry Apple KYVAN | 139 | 0 g | 33.3 g | 0 g |
| Korean Kalbee Sauce, Korean Kalbee HANGKUK | 139 | 2.8 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1908724. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2021. Imported November 6, 2026.
Last updated: . Source description: "BBQ SAUCE, BBQ". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.