BBQ Pork

Packaged product Meat ซีพี

BBQ Pork contains 190 kcal per 100 g. A serving, 1 100 g (100 g) provides about 190 kcal.

Roughly 42% of its calories come from protein, with 38% from fat and 21% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ Pork by ซีพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
20 gprotein
10 gcarbohydrates
8 gfat
190kcal in serving, 1 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8 g 10%
Saturated fat L 2.5 g 13%
Cholesterol L 65 mg 22%
Sodium L 780 mg 34%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 9 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 21%Fat: 38%190kcal / 100 g
  • Protein 42%
  • Carbohydrates 21%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for meat (median 17.2 g)
  • Sugars9 gin the top quarter of meat (median 1 g)
  • Fat8 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.5 gbelow the median for meat (median 3.1 g)
  • Sodium780 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซีพี
Barcode
8850653239263
Quantity
100 g
Label serving
1 100 g
Category
bbq-pork
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนื้อหมู 63%, ซอสปรุงรสหมูแดง (น้ำตาล, ซอสถั่วเหลือง, ซอสสเต็ก, วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์, ไดโซเดียมไอโนซิเนต, ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์, ไกลซีน), เกลือ, วัตถุเจือปนอาหาร (INS 451(i), INS 262(i), INS 327, INS 365, INS 1412), 37% (วัตถุปรุงแต่งรสอาหาร (วัตถุให้ความหวานแทนน้ำตาล (ซูคราโลส), สารสกัดให้สีจากกลีบเลี้ยงเกสรเกสรดอกดาวเรือง, สารป้องกันการเกิดออกซิเดชั่น (INS 320)), น้ำส้มสายชู, สีธรรมชาติ (สีจากกลีบเลี้ยงเกสรดอกดาวเรือง)), น้ำส้มสายชูหมัก จากผลไม้, เกลือ, พริกไทยป่น, กระเทียมเจียว, สารสกัดให้สีจากกลีบเลี้ยงเกสรดอกดาวเรือง, วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

Frequently asked questions

How many calories are in BBQ Pork?

100 g of BBQ Pork has 190 kcal. Serving, 1 100 g (100 g): about 190 kcal.

Is BBQ Pork high in protein?

BBQ Pork contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 100 g (100 g). About 42% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in BBQ Pork?

BBQ Pork has 10 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Pork?

BBQ Pork contains 8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in BBQ Pork?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850653239263. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.