BBQ Chicken Pizza Thin Crust
Packaged product Beverages Good & Gather
BBQ Chicken Pizza Thin Crust contains 228 kcal per 100 g. A serving, 0.33 pizza, 145 g (145 g) provides about 331 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7.6 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 13.1 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 248 mg | 19% |
| Iron L | 0.69 mg | 4% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gabove the median for beverages (median 8.1 g)
- Fiber1.4 gin the lowest quarter of beverages (median 4.4 g)
- Sugars7.6 gabove the median for beverages (median 3 g)
- Fat9 gabove the median for beverages (median 5.9 g)
- Saturated fat4.1 gin the top quarter of beverages (median 0.9 g)
- Sodium607 mgin the top quarter of beverages (median 240 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 228 kcal |
| Protein | 13.1 g | 13.1 g |
| Carbohydrates | 24.1 g | 24.1 g |
| Fat | 9 g | 9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 7.6 g | 7.6 g |
| Sodium | 607 mg | 607 mg |
Product details
- Brand
- Good & Gather
- Barcode
- 0085239099575
- Label serving
- 0.33 pizza (145 g)
- Category
- Plant-based foods
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini burger aux épinards Delhaize | 228 | 7.9 g | 22 g | 11 g |
| Ravioli ricotta e spinaci Ki | 228 | 9.4 g | 35.1 g | 5.2 g |
| Pan bauletto rustico Sottolestelle | 228 | 5 g | 37 g | 4.9 g |
| Tortilla de Maíz con Aguacate y Chile Jalapeño Maestro Tortillero | 228 | 5.6 g | 43 g | 3.7 g |
| Sourdough English muffins Winco Foods | 228 | 8.8 g | 47.4 g | 0.88 g |
| Minotier figue Le Petit Munotier | 229 | 6.8 g | 50 g | 1 g |
| Fette veg gusto pollo Liveg | 229 | 29 g | 6.8 g | 9.4 g |
| Emily dulce de membrillo Emily Foods | 229 | 0.5 g | 57 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661943. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239099575. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.