Baunnilha soja

Packaged product Dairy and Eggs Continente

Baunnilha soja contains 50 kcal per 100 g. A serving, 250 ml (250 g) provides about 125 kcal.

Roughly 39% of its calories come from fat, with 36% from carbohydrates and 25% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (49 kcal per 100 g).

100 g provides 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baunnilha soja by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3.1 gprotein
4.4 gcarbohydrates
2.1 gfat
125kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.4 g 2%
Sodium L 43 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 3.1 g 6%
Vitamin A L 0.75 µg0.1%
Riboflavin (B2) L 0.21 mg16%
Vitamin B12 L 0.38 µg16%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 36%Fat: 39%50kcal / 100 g
  • Protein 25%
  • Carbohydrates 36%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Vitamin B1216%Calcium9%Vitamin A0.1%

Nutritional insights

  • Protein3.1 gin the top quarter of dairy and eggs (median 0.8 g)
  • Sugars3.7 gabove the median for dairy and eggs (median 2.5 g)
  • Fat2.1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat0.4 gabove the median for dairy and eggs (median 0.3 g)
  • Sodium43 mgabove the median for dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312514985
Label serving
250 ml
Category
Milk substitutes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312514985. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baunnilha soja?

100 g of Baunnilha soja has 50 kcal. Serving, 250 ml (250 g): about 125 kcal.

How much protein is in Baunnilha soja?

Baunnilha soja contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.8 g in serving, 250 ml (250 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.8 g).

How many carbs are in Baunnilha soja?

Baunnilha soja has 4.4 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baunnilha soja?

Baunnilha soja contains 2.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Baunnilha soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV) and Vitamin B12 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baunnilha soja?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.