Bauernknackwurst
Packaged product Other Foods rewe regional
Bauernknackwurst contains 248 kcal per 100 g. A serving, 230 g (230 g) provides about 571 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 392 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat | not reported | |
| Sodium L | 1,016 mg | 44% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0.5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of other foods (median 6.3 g)
- Sugars0.3 gin the lowest quarter of other foods (median 12 g)
- Fat19 gabove the median for other foods (median 12 g)
- Sodium1,016 mgin the top quarter of other foods (median 104 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rewe regional
- Barcode
- 4337256076920
- Quantity
- 230 g
- Label serving
- 230 g
- Category
- E
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Gewürze, Säureregulator Glucono - Delta-Lacton, Aroma, Antioxidationsmittel Natriumascorbat, Reifekulturen, Schweinedarm, Rauch. 100g Endprodukt ist hergestellt aus 120g Schweinefleisch. VSch gese in 98 Hergestellt von: Fleisch - und Wurstwaren Schmalkalden GmbH Thüringen, An der Auehütte 21. D-98574 Schmalkalden Ne TH CO9 Durchschnitt - liche Nährwerte 100g pro Brennwert 230g e 1031 kJ 248 kcal Bei +4°C bis +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256076920. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.