Batons Kirsch Kirschstengeli
Packaged product Sweets and Desserts Lindt
Batons Kirsch Kirschstengeli contains 417 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 29% from fat and 17% from alcohol (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 22% of the Daily Value for copper and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 6.6 mg | 2% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 57 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 3 g | 6% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 0.089 mg | 0.1% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.069 mg | 0.4% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.006 mg | 0.3% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 46.7 mg | 4% |
| Potassium L | 222 mg | 5% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 0.84 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 29%
- Alcohol 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.5 gabove the median for sweets and desserts (median 0 g)
- Sugars57 gabove the median for sweets and desserts (median 54 g)
- Fat15 gabove the median for sweets and desserts (median 2 g)
- Saturated fat9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium16 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
- Water0.31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.43 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 0.31 g |
|---|---|
| Alcohol L | 11.3 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400061063
- Quantity
- 250g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, Kirsch (12%), cocoa butter, fat reduced cocoa powder, anhydrous milk fat, skim milk powder, gelling agent (gum arabic), emulsifier (soya lecithin), flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400061063. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.