Batata's

Packaged product Snacks MAD

Batata's contains 490 kcal per 100 g.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Batata's by MAD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
8 gprotein
51 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 29 g 37%
Saturated fat L 12.9 g 65%
Sodium L 800 mg 35%
Total carbohydrates L 51 g 19%
Dietary fiber L 5.3 g 19%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%490kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of snacks (median 6.2 g)
  • Fiber5.3 gin the top quarter of snacks (median 4.3 g)
  • Sugars0.7 gin the lowest quarter of snacks (median 2.5 g)
  • Fat29 gbelow the median for snacks (median 30.8 g)
  • Saturated fat12.9 gin the top quarter of snacks (median 2.7 g)
  • Sodium800 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAD
Barcode
6191415501085
Quantity
70 g
Category
Flavoured potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NATURAL POTATO, VEGETABLE OIL, FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Potetgull Biff & Løk Maarud Gaard 490 6.6 g 56 g 26 g
Papas Sol Tubi-papa Limón Sol 489 7 g 59 g 25 g
OLW Naturchips Dill & Gräddfil OLW 489 6 g 60 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6191415501085. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Source description: "BATATA'S". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Batata's?

100 g of Batata's has 490 kcal.

How much protein is in Batata's?

Batata's contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.2 g).

How many carbs are in Batata's?

Batata's has 51 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batata's?

Batata's contains 29 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Batata's?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.