Bastoncini Plant-based

Packaged product Other Foods Bastafish

Bastoncini Plant-based contains 256 kcal per 100 g. A serving, 160 g (160 g) provides about 410 kcal.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
12 gprotein
18 gcarbohydrates
14 gfat
410kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 14 g 18%
Saturated fat L 1.4 g 7%
Sodium L 551 mg 24%
Total carbohydrates L 18 g 7%
Dietary fiber L 5.9 g 21%
Total sugars L 2.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 51%256kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for other foods (median 7.4 g)
  • Fiber5.9 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.7 gbelow the median for other foods (median 3.2 g)
  • Fat14 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.4 gbelow the median for other foods (median 2 g)
  • Sodium551 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bastafish
Barcode
8053298440005
Label serving
160 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Formaggio fresco spalmabile Carrefour BIO 256 7.2 g 2.8 g 24 g
Hash browns Tesco 256 3.2 g 27.2 g 14.2 g
Homestyle Chik'n Tenders MorningStar Farms 256 18.9 g 24.4 g 10 g
Verrine Vanille Framboises Leclerc 256 5.3 g 31 g 12 g
Helado mantequilla de cacahuete Pingo Doce 256 3.3 g 25.3 g 14.7 g
Terrine du Périgore BF 256 13 g 1 g 22 g
Sourdough Bloomer Tesco 256 9.1 g 50.2 g 1.4 g
Pain energus U 256 25 g 7.1 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8053298440005. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bastoncini Plant-based?

100 g of Bastoncini Plant-based has 256 kcal. Serving, 160 g (160 g): about 410 kcal.

Is Bastoncini Plant-based high in protein?

Bastoncini Plant-based contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 19.2 g in serving, 160 g (160 g). About 20% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Bastoncini Plant-based?

Bastoncini Plant-based has 18 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini Plant-based?

Bastoncini Plant-based contains 14 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Bastoncini Plant-based?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.