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Basreng (Gurih Daun Jeruk)

Packaged product Other Foods GeliChips

Basreng (Gurih Daun Jeruk) contains 548 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 356 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basreng (Gurih Daun Jeruk) by GeliChips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
7.7 gprotein
52.3 gcarbohydrates
33.8 gfat
356kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33.8 g 43%
Saturated fat not reported
Sodium L 1,208 mg 53%
Total carbohydrates L 52.3 g 19%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%548kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Sugars3.1 gbelow the median for other foods (median 3.2 g)
  • Fat33.8 gin the top quarter of other foods (median 6.6 g)
  • Sodium1,208 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GeliChips
Barcode
8997207451075
Label serving
1 portion (65 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Maltesters Bar Mars 548 7.1 g 54.9 g 33.1 g
Aero S’mores Nestle 548 4.8 g 61.9 g 31 g
Aero Nestlé 548 4.8 g 61.9 g 31 g
Les recettes de L'ATELIER Nestlé 548 9.5 g 54.8 g 31 g
Chocolat noir - bleuets, amandes et noisettes Nestlé 548 9.5 g 50 g 38.1 g
Tasto Devil Chili Tasto 548 7.1 g 54.8 g 33.3 g
Chocolat noir Great Value 548 2.4 g 64.3 g 31 g
Reese's Sticks Reese's 548 2.4 g 64.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8997207451075. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basreng (Gurih Daun Jeruk)?

100 g of Basreng (Gurih Daun Jeruk) has 548 kcal. Serving, 1 portion, 65 g (65 g): about 356 kcal.

How much protein is in Basreng (Gurih Daun Jeruk)?

Basreng (Gurih Daun Jeruk) contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 portion, 65 g (65 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Basreng (Gurih Daun Jeruk)?

Basreng (Gurih Daun Jeruk) has 52.3 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basreng (Gurih Daun Jeruk)?

Basreng (Gurih Daun Jeruk) contains 33.8 g of fat per 100 g.

How much sodium is in Basreng (Gurih Daun Jeruk)?

100 g contains 1,208 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.