Basis voor Soep Kip
Packaged product Soups and Sauces Maggi
Basis voor Soep Kip contains 16 kcal per 100 g.
Roughly 64% of its calories come from protein, with 20% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 20%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.3 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium248 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, 5% kippenbouillon, aardappelzetmeel, 2,6% kippenvlees, aroma's (bevat TARWE), zout, prei,geconcentreerd SELDERIJ - en uiensap, peterselie, voedingszuur (citroenzuur), kurkuma, nootmuskaatextract. Bevat mogelijk EI, MELK,MOSTERD, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groentesoep Vegetable Soup Mix Honig | 16 | 0.4 g | 2.8 g | 0.4 g |
| Beef broth soup Hansang | 16 | 3.3 g | 0 g | 0.55 g |
| Chicken Noodle Soup Maggi | 16 | 0.35 g | 3.1 g | 0.15 g |
| Vegetarische Erwtensoep HEMA | 15 | 0.82 g | 2.4 g | 0.2 g |
| Poule Vermicelle Royco | 17 | 0.5 g | 3.6 g | 0.1 g |
| Tomato & Thai Basil Soup Nona lim | 17 | 0.68 g | 2.7 g | 0.51 g |
| Soup velouté brocolis au sarrasin et coriandre Lima | 17 | 1 g | 1.6 g | 0.5 g |
| Chicken Noodle Soup Kroger | 17 | 0.83 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036951333. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.