Basic Whey Protein - Peach

Packaged product Beans and Legumes GronG

Basic Whey Protein - Peach contains 383 kcal per 100 g. A serving, 2 scoops, 30 g (30 g) provides about 115 kcal.

Roughly 74% of its calories come from protein, with 14% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 127% of the Daily Value for Pantothenic acid (B5), 126% of the Daily Value for Vitamin C and 106% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
72.7 gprotein
13.3 gcarbohydrates
5.7 gfat
115kcal in serving, 2 scoops, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 5.7 g 7%
Saturated fat not reported
Sodium L 313 mg 14%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 72.7 g 145%
Vitamin A L 953 µg106%
Vitamin C L 113 mg126%
Pantothenic acid (B5) L 6.3 mg127%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 14%Fat: 13%383kcal / 100 g
  • Protein 74%
  • Carbohydrates 14%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)127%Vitamin C126%Vitamin A106%

Nutritional insights

  • Protein72.7 gin the top quarter of beans and legumes (median 6.8 g)
  • Fat5.7 gabove the median for beans and legumes (median 2.7 g)
  • Sodium313 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GronG
Barcode
4573259516203
Label serving
2 scoops (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4573259516203. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basic Whey Protein - Peach?

100 g of Basic Whey Protein - Peach has 383 kcal. Serving, 2 scoops, 30 g (30 g): about 115 kcal.

Is Basic Whey Protein - Peach high in protein?

Basic Whey Protein - Peach contains 72.7 g of protein per 100 g (145% of the 50 g Daily Value), or 21.8 g in serving, 2 scoops, 30 g (30 g). About 74% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Basic Whey Protein - Peach?

Basic Whey Protein - Peach has 13.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basic Whey Protein - Peach?

Basic Whey Protein - Peach contains 5.7 g of fat per 100 g.

What vitamins and minerals does Basic Whey Protein - Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (127% DV), Vitamin C (126% DV) and Vitamin A (106% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basic Whey Protein - Peach?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.