Bars

Packaged product Sweets and Desserts

Bars contains 387 kcal per 100 g. A serving, 2 bars, 31 g (31 g) provides about 120 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
0 gprotein
90.3 gcarbohydrates
4.8 gfat
120kcal in serving, 2 bars, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Sodium L 48 mg 2%
Total carbohydrates L 90.3 g 33%
Dietary fiber not reported
Total sugars L 54.8 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 89%Fat: 11%387kcal / 100 g
  • Carbohydrates 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars54.8 gbelow the median for sweets and desserts (median 56.4 g)
  • Fat4.8 gabove the median for sweets and desserts (median 0 g)
  • Saturated fat3.2 gabove the median for sweets and desserts (median 0 g)
  • Sodium48 mgabove the median for sweets and desserts (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 0 g0 g
Carbohydrates 90.3 g90.3 g
Fat 3.2 g4.8 g
Fiber n/an/a
Sugars 54.8 g54.8 g
Sodium 49.2 mg48 mg

Product details

Barcode
0073390067113
Label serving
2 BARS (31 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, maltodextrin, dextrose, modified food starch (corn), partially hydrogenated soybean oil, palm oil, contains less than 2% of: citric acid, water, artificial flavors, red 40, blue 1, yellow 6, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bars?

100 g of Bars has 387 kcal. Serving, 2 bars, 31 g (31 g): about 120 kcal.

How much protein is in Bars?

Bars contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 bars, 31 g (31 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).

How many carbs are in Bars?

Bars has 90.3 g of total carbohydrates per 100 g, including 54.8 g of sugars.

How much fat is in Bars?

Bars contains 4.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Bars?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 27, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919157. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073390067113. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.