How many calories are in Barre chocolatée?

100 g of Barre chocolatée has 561 kcal.

How much protein is in Barre chocolatée?

Barre chocolatée contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Barre chocolatée?

Barre chocolatée has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barre chocolatée?

Barre chocolatée contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Barre chocolatée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (22% DV), Vitamin B12 (19% DV), phosphorus (15% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barre chocolatée?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Barre chocolatée

Packaged product Sweets and Desserts swiss

Barre chocolatée contains 561 kcal per 100 g.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 22% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for Vitamin B12 and 15% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

561kcal per 100 g

5 gprotein

58 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	561 kcal
Total fat L	34 g	44%
Saturated fat L	20 g	100%
Cholesterol L	5.5 mg	2%
Sodium L	56 mg	2%
Total carbohydrates L	58 g	21%
Dietary fiber L	0 g	0%
Total sugars L	57 g
Added sugars L	50.2 g	100%
Protein L	5 g	10%
Vitamin A L	50.1 µg	6%
Vitamin C L	0.7 mg	0.8%
Vitamin D L	0.032 µg	0.2%
Vitamin E L	1.2 mg	8%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.29 mg	22%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.052 mg	3%
Folate (B9) L	11.1 µg	3%
Vitamin B12 L	0.45 µg	19%
Calcium L	171 mg	13%
Iron L	0.14 mg	0.8%
Magnesium L	18.7 mg	4%
Phosphorus L	186 mg	15%
Potassium L	238 mg	5%
Zinc L	0.61 mg	6%
Copper L	0.012 mg	1%
Manganese L	0.011 mg	0.5%
Selenium L	3.9 µg	7%
Iodine L	12.7 µg	8%
Chloride L	163 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 42%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
Sugars57 gin the top quarter of sweets and desserts (median 48 g)
Fat34 gabove the median for sweets and desserts (median 33.3 g)
Saturated fat20 gabove the median for sweets and desserts (median 19 g)
Sodium56 mgbelow the median for sweets and desserts (median 72 mg)
Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Water0.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10.6 g
Polyunsaturated fat L	1.8 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.12 g
Linoleic acid (omega-6, 18:2) L	1.5 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	0.5 g
Alcohol L	0 g

Product details

Brand: swiss
Barcode: 7616500660281
Category: Chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, manteca de cacao, leche en polvo, pasta de cacao, emulgente: lecitina de soja, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7616500660281. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.