Bardolino

Packaged product Beverages corte della Pieve

Bardolino contains 70 kcal per 100 ml.

Roughly 89% of its calories come from alcohol, with 11% from carbohydrates and 0.3% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bardolino by corte della Pieve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 ml
0.07 gprotein
2.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 70 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 2.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0.62 g
Added sugars L 0 g 0%
Protein L 0.07 g 0.1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0.005 mg0.4%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.087 mg2%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 0.73 µg0.2%
Vitamin B12 L 0 µg0%
Calcium L 6 mg0.5%
Iron L 0.56 mg3%
Magnesium L 7.1 mg2%
Phosphorus L 18.7 mg1%
Potassium L 118 mg3%
Zinc L 0.13 mg1%
Copper L 0.009 mg1%
Manganese L 0.094 mg4%
Selenium L 1.1 µg2%
Iodine L 0.74 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 11%Alcohol: 89%70kcal / 100 ml
  • Protein 0.3%
  • Carbohydrates 11%
  • Alcohol 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Manganese4%Iron3%Vitamin B63%Potassium3%Riboflavin (B2)2%Selenium2%Pantothenic acid (B5)2%Magnesium2%Phosphorus1%Zinc1%

Nutritional insights

  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
  • Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1 µg
Other components (2)
Water L86.8 g
Alcohol L12 g

Product details

Brand
corte della Pieve
Barcode
8003625021131
Quantity
0,75 l
Category
Wines from Italy
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vino rosso

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003625021131. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bardolino?

100 ml of Bardolino has 70 kcal.

How much protein is in Bardolino?

Bardolino contains 0.07 g of protein per 100 ml (0.1% of the 50 g Daily Value). About 0.3% of its calories come from protein.

How many carbs are in Bardolino?

Bardolino has 2.6 g of total carbohydrates per 100 ml, including 0 g of fiber and 0.62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bardolino?

Bardolino contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bardolino?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.