Bärchenstreich
Packaged product Sweets and Desserts Reinert
Bärchenstreich contains 337 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.
Roughly 86% of its calories come from fat, with 13% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 35% of the Daily Value for Thiamin (B1), 22% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12.8 g | 64% |
| Cholesterol L | 74.5 mg | 25% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 11 g | 22% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 274 mg | 6% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 1%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat32 gin the top quarter of sweets and desserts (median 20.3 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 2.8 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reinert
- Barcode
- 4006229434714
- Quantity
- 125.0 g
- Label serving
- 10 g
- Category
- Salted spreads
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % Schweinefleisch, 20 % Putenfleisch, Wasser, Speck, 6 % Schweineleber, Emulgator: Mono - u. Diglyceride von Speisefettsäuren (enthält Calcium); Speisesalz, Dextrose, Gewürze (enthält _Senf_), Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006229434714. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.