Barbecue Sauce
Packaged product Soups and Sauces ja!
Barbecue Sauce contains 121 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 33% of the Daily Value for iodine and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.045 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,017 mg | 44% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.05 µg | 0% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.082 mg | 2% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 23.7 mg | 6% |
| Phosphorus L | 40.5 mg | 3% |
| Potassium L | 347 mg | 7% |
| Zinc L | 0.055 mg | 0.5% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 48.8 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 2%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars23 gin the top quarter of soups and sauces (median 4 g)
- Fat0.24 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.045 gbelow the median for soups and sauces (median 0.5 g)
- Sodium1,017 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 287 µg |
|---|
Other components (2)
| Water L | 64 g |
|---|---|
| Alcohol L | 0.034 g |
Product details
Ingredients
Tomatenmark einfach konzentriert 31 %, Zucker, Branntweinessig, Wasser, Zwiebeln 6%, Paprika 5%, modifizierte Stärke, Salz, Gurken, Kara - mellzuckersirup, Raucharoma, Oran - gensaftkonzentrat, Verdickungsmitel Xanthan, Gewürze, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Sweet & Sour Sauce Marks & Spencer | 121 | 0.6 g | 26.4 g | 0.8 g |
| Honey and mustard Dominion | 121 | 0.74 g | 8.1 g | 7.1 g |
| Organic Chunky Guacamole Good Foods | 121 | 3 g | 9.1 g | 10.6 g |
| Agridulce Salsa Para Salteado BLUE DRAGON | 121 | 0.2 g | 29.7 g | 0.1 g |
| Sauce pimentée à l'ail Exotic Food | 122 | 2.4 g | 28 g | 0 g |
| Mostaza dulce Hacendado | 121 | 2.8 g | 19.3 g | 3 g |
| Coeur Bouillon Boeuf Dégraissé Maggi | 121 | 3.6 g | 19.7 g | 2.9 g |
| Chunky Guacamole Good Foods | 121 | 3 g | 9.1 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388844217881. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.