Barbecue Pit Pullen Pork
Packaged product Other Foods DICKEY'S
Barbecue Pit Pullen Pork contains 179 kcal per 100 g. A serving (112 g) provides about 200 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 157 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 884 mg | 38% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of other foods (median 17.9 g)
- Sugars1.8 gabove the median for other foods (median 1.3 g)
- Fat12.5 gin the top quarter of other foods (median 5.9 g)
- Saturated fat4.5 gin the top quarter of other foods (median 1.8 g)
- Sodium884 mgin the top quarter of other foods (median 586 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DICKEY'S
- Barcode
- 0850031193178
- Category
- Cooked & Prepared
Ingredients
PORK, INJECTED WITH WATER, SODIUM PHOSPHATES, SALT, SODIUM ACETATE,AND SODIUM DIACETATE. SEASONING RUB(SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR, OLEORESIN TURMERIC, AND SILICON DIOXIDE), TAPIOCA STARCH, CURING AGENT (RICE BRAN EXTRACT [FOR NATURAL FLAVOR], CULTURED CELERY POWDER, SEA SALT, SODIUM CARBONATE [PH CONTROL AGENT], SILICON DIOXIDE [ANTI-CAKING])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Pit Pullen Pork?
100 g of Barbecue Pit Pullen Pork has 179 kcal. Serving (112 g): about 200 kcal.
Is Barbecue Pit Pullen Pork high in protein?
Barbecue Pit Pullen Pork contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving (112 g). About 32% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 17.9 g).
How many carbs are in Barbecue Pit Pullen Pork?
Barbecue Pit Pullen Pork has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Barbecue Pit Pullen Pork?
Barbecue Pit Pullen Pork contains 12.5 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
How much sodium is in Barbecue Pit Pullen Pork?
100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631212. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.
Last updated: . Source description: "BARBECUE PIT PULLEN PORK". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.