Barbacoa-Style Beef
Packaged product Meals and Dishes Hot Pockets
Barbacoa-Style Beef contains 230 kcal per 100 g. A serving, 1 sandwich, 191 g (191 g) provides about 440 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0.26 g | |
| Cholesterol L | 15.7 mg | 5% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 10.5 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 188 mg | 14% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 99.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 10 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.6 gbelow the median for meals and dishes (median 3 g)
- Fat8.9 gbelow the median for meals and dishes (median 9 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 4 g)
- Sodium382 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hot Pockets
- Barcode
- 0043695433265
- Quantity
- 1 unit
- Label serving
- 1 sandwich (191 g)
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), COOKED BEEF STEAK, CARAMEL COLOR (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SODIUM PHOSPHATE, BEEF FAT), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, VITAMIN A PALMITATE, ENZYMES), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED SKIM MILK, MODIFIED FOOD STARCH, CULTURES, SALT, FLAVORS, POTASSIUM SALT, ANNATTO, VITAMIN A PALMITATE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED CANOLA OIL), MILK PROTEIN ISOLATE, WHEAT GLUTEN, BLACK BEANS, MODIFIED FOOD STARCH (2% OR LESS), SUGAR, MALTO COUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), NONFAT DRY MILK, WHITE VINEGAR, CORN STARCH, BUTTERMILK, CORN SYRUP, CILANTRO, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, COCONUT OIL, DRIED CHIPOTLE PEPPER, CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM CASEINATE, ANNATTO, TURMERIC COLOR, DRIED GARLIC, LACTIC ACID, CREAM CHEESE (MILK, SALT, CULTURES, ENZYMES), CAYENNE PEPPER, CHILI PEPPER, PAPRIKA EXTRACT, PARMESAN CHEESE (CULTURES, SALT, ENZYMES), RICE HULLS, SPICES, ENZYME MODIFIED CHEDDAR CHEESE, SOY LECITHIN, MONO AND DIGLYCERIDES, ENZYME MODIFIED MILK FAT, CALCIUM LACTATE, SOY FLOUR, ACETIC ACID, CALCIUM HYDROXIDE, DRIED ONION, MEDIUM CHAIN TRIGLYCERIDES, SODIUM HYDROXIDE, SODIUM PHOSPHATE, METHYLCELLULOSE, EGG WHITES. CONTAINS: EGG, WHEAT, MILK, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastVinegarCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbacoa-Style Beef?
100 g of Barbacoa-Style Beef has 230 kcal. Serving, 1 sandwich, 191 g (191 g): about 440 kcal.
Is Barbacoa-Style Beef high in protein?
Barbacoa-Style Beef contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 20 g in serving, 1 sandwich, 191 g (191 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Barbacoa-Style Beef?
Barbacoa-Style Beef has 27.7 g of total carbohydrates per 100 g, including 1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbacoa-Style Beef?
Barbacoa-Style Beef contains 8.9 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Barbacoa-Style Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbacoa-Style Beef?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043695433265. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.