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Barbacoa Beef with Sauce

Packaged product Soups and Sauces HERDEZ

Barbacoa Beef with Sauce contains 143 kcal per 100 g. A serving, 0.333 cup, 77 g (77 g) provides about 110 kcal.

Roughly 52% of its calories come from protein, with 43% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barbacoa Beef with Sauce by HERDEZ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
19.6 gprotein
1.8 gcarbohydrates
7.1 gfat
110kcal in serving, 0.333 cup, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 286 mg 12%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 19.6 g 39%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 339 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 5%Fat: 43%143kcal / 100 g
  • Protein 52%
  • Carbohydrates 5%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron7%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Magnesium0%

Nutritional insights

  • Protein19.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
  • Fat7.1 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.7 gabove the median for soups and sauces (median 0.8 g)
  • Sodium286 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal143 kcal
Protein 11 g19.6 g
Carbohydrates 1 g1.8 g
Fat 4 g7.1 g
Fiber 0 g0 g
Sugars 1 g1.8 g
Sodium 160 mg286 mg

Product details

Brand
HERDEZ
Barcode
0072878290784
Quantity
15 oz
Label serving
0.333 cup (77 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water, orange juice concentrate, spices, flavoring, salt, lime juice concentrate, yeast extract, xanthan gum, paprika, soybean oil, modified cornstarch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655472. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072878290784. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Barbacoa Beef with Sauce?

100 g of Barbacoa Beef with Sauce has 143 kcal. Serving, 0.333 cup, 77 g (77 g): about 110 kcal.

Is Barbacoa Beef with Sauce high in protein?

Barbacoa Beef with Sauce contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 15.1 g in serving, 0.333 cup, 77 g (77 g). About 52% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Barbacoa Beef with Sauce?

Barbacoa Beef with Sauce has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Barbacoa Beef with Sauce?

Barbacoa Beef with Sauce contains 7.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Barbacoa Beef with Sauce?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.