Bandnudeln mit Champignons

Packaged product Meat Chef Select

Bandnudeln mit Champignons contains 96 kcal per 100 g. A serving, 375 gram (375 g) provides about 360 kcal.

Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g
3.6 gprotein
14 gcarbohydrates
2.5 gfat
360kcal in serving, 375 gram (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 2.5 g 3%
Saturated fat L 1 g 5%
Sodium L 275 mg 12%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 1.2 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 60%Fat: 24%96kcal / 100 g
  • Protein 16%
  • Carbohydrates 60%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.5 gabove the median for meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat2.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium275 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619084926
Quantity
750 gram
Label serving
375 gram
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Champignons de Paris farci Carrefour 96 7.4 g 1.9 g 6.2 g
Ham THE Deli 96 14 g 2 g 2 g
Roast lamb dinner Marks & Spencers 96 8.7 g 8.8 g 2.4 g
Tinned ham Royal Dane 96 14 g 3.2 g 3 g
Canard aux champignons Les Bories 96 9.6 g 2.8 g 5.2 g
Organic Black Soy Beans Eden 96 8.8 g 6.4 g 4.8 g
Formed ham Cookstown 96 19 g 0.6 g 2.1 g
Cooked ham Mattesons 96 16.4 g 0.25 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619084926. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bandnudeln mit Champignons?

100 g of Bandnudeln mit Champignons has 96 kcal. Serving, 375 gram (375 g): about 360 kcal.

How much protein is in Bandnudeln mit Champignons?

Bandnudeln mit Champignons contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 13.5 g in serving, 375 gram (375 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Bandnudeln mit Champignons?

Bandnudeln mit Champignons has 14 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bandnudeln mit Champignons?

Bandnudeln mit Champignons contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Bandnudeln mit Champignons?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.