How many calories are in Bananas Frozen Fruit?

100 g of Bananas Frozen Fruit has 100 kcal.

How much protein is in Bananas Frozen Fruit?

Bananas Frozen Fruit contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Bananas Frozen Fruit?

Bananas Frozen Fruit has 24.3 g of total carbohydrates per 100 g, including 0 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bananas Frozen Fruit?

Bananas Frozen Fruit contains 0.36 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bananas Frozen Fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bananas Frozen Fruit?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bananas Frozen Fruit

Packaged product Fruits MADE•WITH

Bananas Frozen Fruit contains 100 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (111 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

100kcal per 100 g

0.71 gprotein

24.3 gcarbohydrates

0.36 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	0.36 g	0.5%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	2.5 mg	0.1%
Total carbohydrates L	24.3 g	9%
Dietary fiber L	0 g	0%
Total sugars L	15.7 g
Added sugars L	0 g	0%
Protein L	0.71 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	2.1 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.054 mg	5%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.39 mg	2%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	19 µg	5%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	5.1 mg	0.4%
Iron L	0.36 mg	2%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	320 mg	7%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	10 µg	7%
Chloride L	79.8 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 94%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.71 gabove the median for fruits (median 0.71 g)
Fiber0 gin the lowest quarter of fruits (median 1.5 g)
Sugars15.7 gabove the median for fruits (median 11.4 g)
Fat0.36 gabove the median for fruits (median 0.2 g)
Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
Sodium2.5 mgbelow the median for fruits (median 23.4 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.01 g
Polyunsaturated fat L	0.01 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.01 g
Linoleic acid (omega-6, 18:2) L	0.01 g

Carotenoids (1)

Beta-carotene L	28.5 µg

Other components (3)

Water L	75.8 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: MADE•WITH
Barcode: 0814343021338
Quantity: 10 oz
Category: Frozen bananas
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Bananas (Ascorbic Acid, Citric Acid to Preserve Color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Banana

Similar products

Food	Calories	Protein	Carbs	Fat
banana Chunks Creative Gourmet	85	0.8 g	22 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0814343021338. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "BANANAS FROZEN FRUIT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.